Produce packaging

Publisher: Freedonia Group in Cleveland, Ohio

Written in English
Published: Pages: 225 Downloads: 947
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  • Food -- Packaging -- United States,
  • Package goods industry -- United States,
  • Market surveys -- United States

Edition Notes

Statementproject director, Teresa L. Hayes ; research analyst, Esther K. Palevsky ; corporate researcher, Heather A. Richards.
SeriesIndustry study -- 1828
ContributionsHayes, Teresa L., Palevsky, Esther K., Freedonia Group.
LC ClassificationsHD9999.C743 U735 2004
The Physical Object
Paginationx, 166 leaves, 167- 225 p. :
Number of Pages225
ID Numbers
Open LibraryOL23619928M
LC Control Number2007277834

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More importantly, they explain the chemistry and materials technology needed to create packaging that can offset microbial contamination and reduce bruising, spoilage and waste in a wide range of produce. The book includes dozens of case studies and addresses international variations in packaging strategies and regulations. Produce Packaging Market expected to grow with a significant CAGR during the forecasted period, Produce Packaging Market is experiencing a strong growth as increase in fresh produce production, recyclable boxes will increase significantly in produce packaging market/5(31).

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This book explores not only the latest advances in consumer product packaging but also how such advances could fail or flourish within the increasingly digital landscape of the twenty-first century. Case studies featured throughout the book profile the innovative use of materials by a particular practitioner, practice, or company, offering.

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Produce packaging and distribution systems; Receiving produce from field; Storage and preservation techniques; Preparing produce for packaging; Sorting operations; Automatic sorting machines; Mathematical models of produce packs; Computerized pallet and contrainer dimension; Wholesale produce packaging; The FCC produce packaging system; Retail produce packaging; Shipping.

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